THAI RESTAURANT BRUNSWICK - AN OVERVIEW

Golden brown fried boneless duck within the bed of steamed blend vegetable, topped with ginger brown sauce.The most popular of Thai curry, panang curry paste with creamy coconut milk served on a bed of vegetable.Aromas of sweet, ripe blackberries, violets, and crimson cherries with notes of toasty vanilla oak for equilibrium checkout vvvvvvvvvvvvv